At Pacific Club, we take our Dining benefits very seriously, and offer a whole range of benefits to our Platinum Member:
Gourmand Select
We curate an total evening of enjoyment, camaraderie and fun with the best restaurants in town; members just have to show up.
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Dining Events at the Clubhouse
Whether if its an oyster smorgasbord or a hoe-down with a side-by-side tasting of the best Texan BBQ in town, we love to host our members at the Clubhouse where we can dress 'em up, or down. Designed to bring our members together through immersive, thoughtfully curated experiences. From intimate whisky tastings and communal dinners to cultural talks and themed gatherings, these events are hosted within our private spaces and crafted with the member community in mind. It's where conversation flows, friendships deepen, and new ideas are sparked.
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Eden Room & Private Dining Room
Offers a refined and inviting spaces for Platinum Members to host private dinners with friends, family, or colleagues. Members may choose to enjoy exquisitely curated meals prepared by one the many private chefs, creating a bespoke dining experience in an intimate setting designed for meaningful connection.
Private Dining | XI YAN Private Dining
Xi Yan is a well known and loved restaurant in Singapore Modern Chinese cuisine that brings together the diverse Asian culinary culture. But with Xi Yan Private Dining we have been booking full cocktail and sit down dinner parties in the last few months with their amazing signatures that has become a favourite with our members.
Xi Yan Private Dining is also available for Member's private bookings
Hillbilly Hooch | Jett vs Jeffrey vs Decker
Our Members were ready for a smokin’ good time 🔥 when they joined us on a special 4th of July for our Hillbilly Hooch BBQ Night at the Pacific Club Clubhouse — a night of juicy ribs, smoky brisket, whiskey flights, beer buckets, and Southern vibes from the best of NOT one, but THREE of the best Southern BBQ boys in town! Its a Head to Head Hoe Down!
Private Dining | HUNT"S KITCHEN
"Known to her friends as Chris, Christina hails from a Peranakan family from Indonesia's West Kalimantan (Borneo) where they run a bird nest business (Pawan River brand). Many of Chris' dishes are from heirloom recipes handed down to her by her grandma and mum." (johorkaki's blog).
Enough said?
Pacific Club members have been fed by Christina over the last few years from her variety of sambals to the Nasi Tambah baskets that filled our entire table with the heady fragrances of the best of Indonesia.
Also perfect for family style private dinners at our Clubhouse.
Interested to be part of these events?
Sign up for Silver Membership to be connected.
Or simply send us a text on WhatsApp!