• Museum Quality Investibles In Art
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PCS

Museum Quality Investibles In Art (SILVER)

$85.00
$85.00

An evening of art, culture and collecting

Join fellow members of Pacific Club Singapore for a special showing curated by Terry Lee from Art Seasons. Discover museum-quality works by royal artists from the 1900s and explore the stories, craftsmanship and historical significance behind this collection.

Gain insights into quality, provenance and art’s potential place in a long-term investment portfolio, while connecting with fellow art enthusiasts.

Event Details

  • Date: Wednesday, 11 November 2026

  • Time: 6.30pm–9.00pm

  • Venue: Pacific Club

  • Dining: Specially curated buffet dinner included

  • Curator: Terry Lee, Art Seasons

What to Expect

  • A showcase of rare artworks from a bygone era.

  • Insights into provenance, historical significance and informed collecting.

  • An opportunity to explore art’s investment potential.

  • Dinner and conversation with fellow members and art lovers.

 

 
Museum Quality Investibles In Art

Gallery

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Testimonials

The Pacific Club's tasting evenings have become the highlight of my social calendar. The curation is impeccable from the first pour to the final digestif, every selection tells a story. It's one of the very few settings in Singapore where I feel the wine is treated with the same reverence as the company.

A Pacific Club Member

A truly refined experience. The champagne vertical was presented with the kind of narrative and precision I'd expect from a Michelin-starred establishment. The Pacific Club's attention to detail is second to none.

A Pacific Club Member

Intimate, expertly guided, and always memorable.

A Pacific Club Member

John Bosco Lopez

Whisky Ambassador

Hi, I’m Bosco, and I love whisky. To me, the creation of Scotch whisky is a form of art. It offers many variations like the use of cognac, double oak or even wine casks to create its own unique flavour, further shaped by the distinct regions of the world they come from. The final product of all these elements is the perfect whisky to match any mood or emotion! Here at Pacific Club, we have the largest independent bottling service in Singapore, as such, I have access to a large array of whiskies that I use to create pairings with food. Like matching smokey local Bakkwa to a Scottish Hepburn’s Choice Talisker 9, I go through a rigorous, yet well-thought process of finding appropriate foods that compliment the notes of our whiskies. The creation of whisky is dynamic and always changing as the years go on, I’m just trying to keep up!

You can contact me on johnbosco@pacificclubsg.com

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